To build on the spirit of giving and gratefulness before the Thanksgiving holiday, we celebrated our first annual Thanks a Brunch. On Monday morning, we broke from the normal workday routine and started our week off with the most important meal of the day. EVPs, along with co-CEOs David DeMuth and Rob Strasberg, served their dedicated employees a breakfast of eggs, bacon and pancakes as a way to show appreciation for their hard work over the past year.

Employees were encouraged to bring in canned goods and fresh fruits and vegetables to donate to Forgotten Harvest. Through the generosity of our employees, we collected over 300 pounds of food that will be distributed throughout Metro Detroit by Forgotten Harvest.

Happy Thanksgiving!